
Instant noodle soup onion chicken flavor
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 62.7 g | 23% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 10.7 g | 21% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nour (70%), refined BHQ), salt, sodium potassium carbonate, guar gum, DER: Salt nate, disodium guanylate, sugar, r (soybean), eek, onion flavor NODEDIENTS. NOUILLES: Farine de blé (70%), hulle de palme raffinée (contient TBHQ), sel, tripolyphosphate de sodium, carbonate de potassium, carbonate de sodium, la gomme de guar, riboflavine. ASSAISONNEMENT: Sel, glutamate de sodium, inosinate de sodium, guanylate de sodium, sucre, saveur de poulet artificiel (soja), poivre blanc, ail, poireau, saveur d'oignon (sésame), F'acide citrique. ined palm oil HUILE D'ASSAISONNEMENT: Huile 2, valot OWER EAT, SOYBEAN de palme raffinée (contient TBHQ), échalote. POUDRE DE PIMENT SECHE. CONTIENT: BLÉ, SOJA, SÉSAME FACILITY THAT FABRIQUÉ DANS DES 89686 14001 INGREDIENTES TALLARINES: Harina de trigo (70%). aceite de palmera refinado (contiene TBHQ), sal, tripolifosfato del sodio, carbonato del potasio, carbonato del sodio, goma de guar, riboflavina. CONDIMENTO EN POLVO: Sal glutamato monosódico, inosinato de disodio, guanilato de disodio, azúcar, sabor artificial de pollo (haba de soja), pimienta blanca, ajo, puerro, sabor a cebolla (sésamo), ácido citrico. CONDIMENTO EN ACEITE: Aceite de palmera refinado (contiene TBHQ), chalote. POLVO SECO EN CHILE CONTIENE: TRIGO, HABA DE SOJA, SÉSAMO P
- E101RiboflavinsColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.