Veggie Kabobs with Roasted Garlic and Herb Marinade
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 4.0 g | — |
| Protein | 1.1 g | 2% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucchini, Yellow Squash, Mushrooms Roasted Garli and Herb Marinade (Canola Oil, Water Apple Cider Vinegar, Cane Sugar, Garlic Puree (garlic, citric acid), Salt, Spices, Garlic Powder, Dried Roasted Garlic, Onion Powder, Mustard Flour, Rosemary Extract (antioxidant), Xanthan Gum, Mixed Tocopherols (antioxidant - vitamin E)). Bell Pepper, Onion.
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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