King Leo Giant Stick Peppermint Candy, King Leo
i Photo: Open Food Facts contributors · CC BY-SA
Candy canes · United States

King Leo Giant Stick Peppermint Candy

by King Leo · 99 g
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
71.4 gof sugars per 100 g
Barcode (EAN-13)0089424856134
GS1 prefix008 · GS1 US
Additives1: E129
AllergensNot given in the source
LabelsKosher, Kosher-parve
0089424856134

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars71.4 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure cane sugar, corn syrup, pure peppermint oil, red 40.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “candy canes” products sold in the United States
Sugars71.4 g · median 72.1 g
Salt0.00 g · median 0.00 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy canes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.