Cauliflower Gnocci
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.2 g | 2% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic rehydrated potatoes (70%), organic wheat flour, organic potato starch, organic dehydrated cauliflower, organic salt, lactic acid, organic rice flour for dusting.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1994863
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.