Empanadilla Pizza Turnovers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts/Datos de Nutrición Serving Size/Tamaño por Ración 1 Piece/1 pieza (99g/3.5 0z) Servings Per Container/Raciones por Envase 12 Amount Per Serving/Cantidad por Ración Calories/Calorias 330 Calories from Fat/Calorias de Grasa 160 % Daily Value*/% Valor Diario* 27% 41% Total Fat/Grasa Total 17g Saturated Fat/Grasa Saturada 8g Trans Fat/Grasa Trans Og Cholesterol/Colesterol 5mg Sodium/Sodio 790mg Total Carbohydrate/Carbohidrato Total 349 2% 33% 11% 5% Dietary Fiber/Fibra Dietética 19 Sugars/Azucares ig Protein/Proteinas 80 Vitamin AWitamina A 0% Calcium/Calcio 0% Vitamin C/Vitamna C 0% Iron/Hierro 10% Percent Daily Values (DV) are based ona 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. "LOs porcentajes de Valores Diarios (VD) están basados en una dieta de 2,000 calorias. Sus valores diarios pueden ser mayores omenores dependiendo de sus necesidades calóricas. Calories/Calorias Less than/Menos de 65g Less than/Menos de 20g Less than/Menas de 300mg 300mg Less than/Menos de 2,400mg 2,400mg 2,500 80g 259 2,000 Total Fat/Grasa Total Saturated Fat/Grasa Saturada Cholesterol/Colesterol Sodium/Sodio Potassium/Potasio Total Carbohydrate/Carbohidrato Total Dietary Fiber/Fibra Dietética 3,500mg 3,500mg 300g 259 375g 30g Calories Per Gram/Calorias por Gramo: Fat/Grasa 9Carbohydrate/Carbohydrate 4 Proteins/Proteinas 4
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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