Quinoa mac and cheese
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 78.4 g | 29% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.4 g | 11% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free, organic pasta (organic corn flour, organic quinoa flour), cheese sauce mix (organic whey, organic maltodextrin [from corn], organic cheddar cheese* [pasteurized organic milk, cheese cultures, salt, enzymes], organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic annatto extract [color]). *dehydrated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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