Clear Low Carb Protein Mango Lime Protein Powder Drink Mix, Isopure
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Clear Low Carb Protein Mango Lime Protein Powder Drink Mix

United States
NOVA4
360 kcalper 100 g · 18% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0089094025113
GS1 prefix008 · GS1 US
Additives1: E330
AllergensMilk
0089094025113

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars8.0 g—
Protein80.0 g160%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein isolate, natural flavor, citric acid, stevia glycosides, turmeric

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars8.0 g · median 3.1 g
Saturated fat0.00 g · median 1.8 g
Salt0.15 g · median 1.1 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.