Caramel
by Torani
United States
325 kcalper 100 g · 16% of the reference intake
57.5 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 325 kcal | 16% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 57.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Corn syrup, sugar, water, invert sugar, heavy cream, nonfat milk, butter (cream and salt), less than 1% of canola lecithin, sea salt, caramel color, disodium phosphate, natural flavors. Contains milk.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.