White cooking wine

by Caribbean Distillers Llc · brand owner: Caribbean Distillers LLC

United States

67 kcalper 100 g · 3% of the reference intake

Barcode (EAN-13)0089016100492

GS1 prefix008 · GS1 US

Additives2: E202, E224

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).

E202Potassium sorbatePreservative
E224Potassium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Sodium	190 mg	8%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

Servings per package: About 25
USDA food category: Other Cooking Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2081717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Caribbean Distillers LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Salt1.6 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.