Smoked sauage
United States
375 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork, Water, Vinegar, Salt, Spices, Paprika, Dextrose, Garlic, Monosodium Glutamate, Dehydrated Bell Peppers, Dehydrated Onions, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.