ORANGE CHOCOLATE CHUNK cookie
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 37.8 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 6.7 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, butter (cream, milk), salt, dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, ground vanilla bean), eggs, orange marmalade (oranges, water, cane sugar, lemon juice), topping (sugar, confectioner's glaze, carnauba wax), water, orange flavedo (orange peel zest, cane sugar, orange oil essence), wheat fiber, fructose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread cookie with chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
