Yogurt Granola Parfait Mixed Berry
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lowfat vanilla yogurt (grade a pasteurized milk and skim milk, sugar, turmeric and annatto [for color], natural flavor, vanilla extract, kosher gelatin, lactase*, vitamin a palmitate, vitamin d3 and live cultures [s.thermophilus, l.bulgaricus, l. acidophilus, bifido. lactis, l.rhamnsonberries, strawberries, blueberries (raspberries, marionberries, strawberries, blueberries), honey oat granola (whole grain rolled oats, brown sugar, non-gmo expeller canola oil, rice flour, oat flour, honey, pure vanilla extract, barley malt, sea salt, tocopherols [vitamin e]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 109 mg | 5% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 24 g | — |
| Protein | 10 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 12, 2017
- FDC ID
- 1893253
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARY'S HARVEST
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.