Chocolate pudding cup
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.5 g | 3% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate pudding (skim milk, water, sugar, partially hydrogenated soybean oil, food starch - modified [corn], dutch processed cocoa [processed with alkali], salt, sodium stearoyl lactylate [oil emulsifier] and artificial flavor), non-dairy dessert topping (water, high fructose corn syrup, partially hydrogenated palm kernel oil, contains less than 2% of the following: *sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60 sorbitan monostearate, xanthan gum, guar gum, colored with turmeric and annatto extracts, *[not a source of lactose]).
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 13 g | 65% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 50 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 19, 2017
- FDC ID
- 1913633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARY'S HARVEST
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.