Egg salad sandwich
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.8 g | 18% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White bread (enriched unbleached wheat flour, water, yeast, sugar, salt, soybean oil, distilled vinegar, extract of malted barley, dextrose, yeast nutrient, dough conditioners, propionate, enzymes), hard mayonnaise (soybean oil, corn syrup, water, whole egg, egg yolks, distilled vinegar, salt, spice, lemon juice concentrate), Dijon mustard (water, mustard seeds, spirit vinegar, salt, potassium metabisulfite, citric acid, turmeric).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
