Guava Preserves, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and vegetable preserves · United States

Guava Preserves

United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)0088702129519
GS1 prefix008 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo gluten
0088702129519

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars65.0 g—
Dietary fiber3.2 g11%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GUAVAS, SUGAR, BROWN CANE SUGAR, CONCENTRATED LEMON JUICE, FRUIT PECTIN

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars65.0 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.02 g · median 0.00 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.