United States
Data
Blackberry Preserves, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Blackberry jams · United States

Blackberry Preserves

by Bonne Maman · 130 g · brand owner: BONNE MAMAN
United Statesworld
NUTRI-SCOREABCDENOVA4
1,320 kcalper 100 g · 66% of the reference intake
342.0 gof sugars per 100 g
Barcode (EAN-13)0088702029291
GS1 prefix008 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0088702029291

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,320 kcal66%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate342.0 g124%
Total sugars342.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

blackberries, sugar, cane sugar, concentrated lemon juice, fruit pectin,

No glutenNo GMOsNon GMO project
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$6.99discountedMountain View
July 27, 2026$7.89San Mateo
July 24, 2026$8.49Mountain View
April 26, 2026$7.49discountedMountain View
January 18, 2026$8.39Palo Alto
October 1, 2025$7.49Mountain View
September 28, 2025$6.79Los Altos
September 28, 2025$5.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 19
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 22, 2019
FDC ID
1857545

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BONNE MAMAN

Open Food Facts, ODbL

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.