Fruit Fruits Preserves, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Cherry jams · United States

Fruit Fruits Preserves

by Bonne Maman
United Statesworld
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)0088702024982
GS1 prefix008 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0088702024982

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars65.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fruits (strawberries, cherries, redcurrants, raspberries), sugar, brown cane sugar, concentrated lemon juice, fruit pectin

No glutenNo GMOsNon GMO project
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 22, 2025$11.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 51
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated July 16, 2021
FDC ID
2340242

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Cherry jams”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.