Original Pickled Beans

by Fosters · 16 oz/453.6 g · brand owner: Columbia Valley Family Farms Inc.

United States

27 kcalper 100 g · 1% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0088566000115

GS1 prefix008 · GS1 US

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	27 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	10.0 g	4%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.63 g	27%

USDA FoodData Central, CC0, record updated December 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BEANS, WATER, VINEGAR, SALT, SUGAR, SPICES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 3 Spears (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	8 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	189 mg	8%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 15
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated December 5, 2022
FDC ID: 2677306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Columbia Valley Family Farms Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated December 5, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Mushrooms Hot PickledAmish Weddingsugar 1.7 g vs 3.3 g · salt 0.01 g vs 1.6 g

Granite Bay Farms, Asparagus Pickled, GarlicGranite Bay Farms Specialty Foods Llcsugar 0.00 g vs 3.3 g · salt 0.63 g vs 1.6 g

Pickled mushroomssugar 0.00 g vs 3.3 g · salt 1.1 g vs 1.6 g

Pickled whole baby cornReesesugar 0.00 g vs 3.3 g · salt 0.75 g vs 1.6 g