Pasta dishes · United States

German cheese spaetzle with roasted onions

· brand owner: Euro-American Brands, LLC

United States

390 kcalper 100 g · 20% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0088468690315

GS1 prefix008 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	390 kcal	20%
Total fat	8.3 g	11%
Saturated fat	3.3 g	17%
Total carbohydrate	61.7 g	22%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	15.0 g	30%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg noodles (wheat semolina, eggs), process cheese (camembert, danish cheese, emmentaler, gouda, blue), sunflower oil, potato starch, fried onions (onions, sunflower oil), iodized salt, corn starch, yeast extract, natural and artificial flavors, onion powder, glucose syrup, whey powder, milk protein, spices, citric acid (acidifier).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 Tbsp (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	234 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	696 mg	30%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 14, 2020
FDC ID: 2130890

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Euro-American Brands, LLC

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars3.3 g · median 5.4 g

Saturated fat3.3 g · median 2.0 g

Salt2.9 g · median 2.0 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.