Pure Butter Shortbread Rounds
by Campbells
United States
519 kcalper 100 g · 26% of the reference intake
18.5 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 18.5 g | — |
| Protein | 3.7 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour (with calcium, iron, niacin, thiamine), butter (milk) (30%), sugar, cornflour, full cream milk powder, salt, raising agent (sodium bicarbonate (E500))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.