
Candy Cane Joe-Joe’s
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 40.7 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated December 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, powdered sugar, sugar, cornstarch, sugar, palm oil, soybean oil, cocoa powder processed with alkali, peppermint candy, sugar, rice syrup, peppermint oil, vegetable juice, sugar, palm oil, leavening agent, sodium bicarbonate, ammonium bicarbonate, natural flavors, invert sugar, sea salt, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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