Beef meatballs with barbecue sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 15.0 g | 30% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, onions, textured vegetable protein (soy flour, caramel color), breadcrumbs (bleached wheat flour, sugar, salt, yeast, and canola oil), soy protein concentrate, seasoning (salt, corn syrup solids, corn starch, chicken fat, sugar, dehydrated onion, artificial flavor, turmeric, spices, disodium inosinate, disodium guanylate, spice extractives), seasoning (dextrose, salt, spices, dehydrated onion, spice extractives), egg whites, ground mustard, barbeque sauce: molasses, water, tomato paste, sugar, white vinegar, prepared mustard (water, white distilled vinegar, mustard seed, salt, sugar, soybean oil, turmeric and annatto, garlic, spices, xanthan gum, calcium disodium edta [protects flavor] natural flavor), cider vinegar, soybean or canola oil, modified food starch, spices, salt, potassium sorbate and sodium benzoate (preservative) beef base (roasted beef and concentrated beef stock, salt, hydrolyzed protein [corn and wheat gluten, soy, wheat corn], proteins, yeast extract, maltodextrin, palm oil, sugar, onion powder, caramel color, corn oil, potato starch, partially hydrogenated cottonseed and soybean oil, disodium inosinate/disodium guanylate, modified food starch, natural flavors) liquid smoke flavors.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 16 g | — |
| Protein | 21 g | — |
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 15, 2017
- FDC ID
- 549051
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREAT AMERICAN
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.