Chocolate Milk, Cream O Land
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Chocolate milks · United States

Chocolate Milk

United States
NUTRI-SCOREABCDENOVA4
88 kcalper 100 g · 4% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0088365005243
GS1 prefix008 · GS1 US
Additives1: E407
AllergensMilk
0088365005243

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat3.1 g4%
Saturated fat2.0 g10%
Total carbohydrate12.3 g4%
Total sugars12.3 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, Liquid Sugar (Sugar, Water), Cocoa (Processed with Alkali), Corn Starch, Salt, Carrageenan, Silicon Dioxide, Vanillin (artificial flavor), Vitamin D3

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 179 “chocolate milks” products sold in the United States
Sugars12.3 g · median 10.4 g
Saturated fat2.0 g · median 0.86 g
Salt0.18 g · median 0.20 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.