Ducal, refried black beans, Ducal
i Photo: Open Food Facts contributors · CC BY-SA
Refried beans · United States

Ducal, refried black beans

by Ducal · 29 oz · brand owner: Alimentos Kern De Guatemala Sa
United States
NUTRI-SCOREBCDEANOVA3
146 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0088313062946
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSoybeanMay contain: Soybeans
0088313062946

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories146 kcal7%
Total fat7.7 g10%
Saturated fat1.5 g8%
Total carbohydrate13.9 g5%
Total sugars0.77 g—
Dietary fiber6.9 g25%
Protein5.4 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, black beans, blend of vegetable oil (may contain soybean, cottonseed or sunflower oil), salt, onion and garlic.

Allergen: SoybeanMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium450 mg20%
Total carbohydrate20 g7%
Dietary fiber6.0 g21%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 6.5
USDA food category
Powdered Drinks
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2599230

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Alimentos Kern De Guatemala Sa

Open Food Facts, ODbL

In its category

Position among 179 “refried beans” products sold in the United States
Sugars0.77 g · median 0.77 g
Saturated fat1.5 g · median 0.00 g
Salt0.79 g · median 0.92 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Refried beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Refried beans (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase3 years
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.