Tomato Dressing

by Ducal · brand owner: Alimentos Kern De Guatemala Sa
United States
NUTRI-SCOREABCEDNOVA3
107 kcalper 100 g · 5% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0088313004854
GS1 prefix008 · GS1 US
Additives3: E202, E211, E260
AllergensNot given in the source
0088313004854

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars33.3 g—
Protein0.00 g0%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, concentrated tomato, sugar, salt, acetic acid (0.7%), sodium benzoate (0.05%), potassium sorbate (0.05%), ascorbic acid as preservatives and spices.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories16 kcal—
Total fat0.0 g0%
Sodium105 mg5%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 27
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1903002

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Alimentos Kern De Guatemala Sa

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars33.3 g · median 4.0 g
Salt1.8 g · median 1.7 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.