New England Style Clam Chowder
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 1.6 g | 3% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Clam broth, potatoes, clams, soybean oil, wheat flour, modified corn starch, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, artificial flavor, beta carotene color, vitamin a palmitate added), clam base (clam broth, salt, modified food starch, disodium inosinate, disodium guanylate), salt, monosodium glutamate, soy protein isolate, clam extract (dextrin, baby clam extract, sugar, salt), natural flavor, dried parsley.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.