Protein boost
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 36.5 g | 47% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 30.8 g | 62% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parmesan cheese, heat treated pumpkin seeds, salt, pepper, pistachios, sea salt, black pepper, tapioca dextrin, extractives of red pepper, extractives of black pepper, canola oil.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored pistachios” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.