Red wine- Blackberry, Stella Rosa
i Photo: Open Food Facts contributors · CC BY-SA
Wines · United States

Red wine- Blackberry

by Stella Rosa · 750 mL
United States
NOVA4
60 kcalper 100 g · 3% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0087872634205
GS1 prefix008 · GS1 US
Additives1: E220
AllergensSulfur dioxide and sulfites
0087872634205

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories60 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars8.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WINE, WATER, GRAPE MUST, SUGAR, COLOR ADDED (GRAPE SKIN EXTRACT), NATURAL FLAVORS, SULPHUR DIOXIDE. NO ADDED JUICE.

  • E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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