Cakes · United States

Variety cheesecake, new york style, strawberry swirl, brownie and caramel turtle

· brand owner: Food City
United States
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0087848400544
GS1 prefix008 · GS1 US
Additives16: E129, E133, E150c…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0087848400544

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat21.4 g27%
Saturated fat10.1 g51%
Total carbohydrate38.2 g14%
Total sugars22.5 g—
Dietary fiber2.2 g8%
Protein5.6 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese [pasteurized cultured cream and milk], sugar, palm/soybean/coconut/cottonseed oil, water, whole wheat flour, wheat flour, cultured milk and cream, glucose, semisweet chocolate [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural and artificial flavors], brown sugar, skim milk, whey, cocoa (alkalized), eggs, whey protein concentrate, milk, walnuts, salt, strawberries, natural and artificial flavors, corn starch, xanthan/locust bean/guar/acacia gum, modified food starch, vegetable glycerin, cream (milk), soy lecithin (emulsifier), spices, caramel color, erythorbic acid, potassium sorbate (preservative), calcium carrageenan, turmeric (color), baking soda, dipotassium phosphate, fd&c red 40 and blue 1, beta carotene (color), vitamin a palmitate, enzymes, vitamin d3, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E315Erythorbic acidAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat19 g24%
Saturated fat9.0 g45%
Sodium200 mg9%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2133411

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food City

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.5 g · median 33.3 g
Saturated fat10.1 g · median 6.7 g
Salt0.56 g · median 0.72 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.