Pork Skins Sweet and Mild
United States
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0087848059971
GS1 prefix008 · GS1 US
Additives4: E110, E129, E150c…
AllergensNot given in the source
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 7.1 g | — |
| Protein | 57.1 g | 114% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fried pork skins, sugar, dextrose, salt, torula yeast, tomato powder, yeast extract, onion powder, maltodextrin, hydrolyzed corn protein, natural flavors, caramel color, extractives of paprika, FD, C red #40 lake, spices, FD, C yellow #6 lake, citric acid, silicon dioxide
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.