Cakes · United States

Croissant rolls with cream cheese icing

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-13)0087745065402
GS1 prefix008 · GS1 US
Additives13: E1520, E160a, E160ai…
AllergensGluten, Milk, Soybeans
0087745065402

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories386 kcal19%
Total fat14.9 g19%
Saturated fat5.3 g26%
Total carbohydrate57.9 g21%
Total sugars30.7 g—
Dietary fiber1.8 g6%
Protein4.4 g9%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate], soybean oil, cream cheese icing [sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), palm oil, corn starch, artificial flavor, beta carotene (color), citric acid, dextrose, modified corn starch, mono and diglycerides, polysorbate 60, potassium sorbate (preservative), propylene glycol, salt, soybean oil, water], cinnamon, contains 2% or less of the following: corn starch, yeast, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, salt, whey, palm oil, corn syrup, calcium propionate and potassium sorbate (preservatives), artificial flavors, ascorbic acid, calcium phosphate, enzymes.

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories440 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium280 mg12%
Total carbohydrate66 g24%
Dietary fiber2.1 g7%
Total sugars35 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 23, 2021
FDC ID
2487847

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars30.7 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt0.62 g · median 0.72 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.