Tres Leches Parfait

by Gourmet · 9 oz/255 g · brand owner: Nasco Gourmet Foods, Inc.

United States

228 kcalper 100 g · 11% of the reference intake

19.7 gof sugars per 100 g

Barcode (EAN-13)0087709082124

GS1 prefix008 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	11.8 g	15%
Saturated fat	7.1 g	35%
Total carbohydrate	28.4 g	10%
Total sugars	19.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.2 g	6%
Sodium	0.19 g	8%

USDA FoodData Central, CC0, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CREME CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), TRES LECHES MX (WATER, FRUCTOSE, HYDROGENATED PALM OIL, CORN SYRUP, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80 AND CARRAGEENAN) EGGS, WHOLE MILK, CONDENSED MILK (MILK AND SUGAR), EVAPORATED MILK (MILK, DIPOTASSIUM, PHOSPHATE, CARRAGEENAN AND VITAMIN D3), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STARCH AND MONOCALCIUM PHOSPHATE) SOY LECITHIN (BLEACHED SOY LECITHIN), VANILLA EXTRACT, AMARETTO EXTRACT (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, CITRIC ACID), ANNATTO EXTRACT (PROPYLENE GLYCOL, WATER, POLYSORBATE 80, [ANNATTO COLOR] AND POTASSIUM HYDROXIDE), POTASSIUM SORBATE TO PRESERVE FRESHNESS OF THE PRODUCT. STRAWBERRY FILLING (WATER, HIGH FRUCTOSE, CORN SYRUP, STRAWBERRIES, FOOD STARCH-MODIFIED, EVAPORATED APPLES (PRESERVED WITH SODIUM SULFITE), PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), SALT, ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, CITRIC ACID, RED 40, PHOSPHORIC ACID, BLUE 1, WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SALT, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM) C

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E129Allura redColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4.5 oz (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	15 g	19%
Saturated fat	9.0 g	45%
Sodium	240 mg	10%
Total carbohydrate	36 g	13%
Dietary fiber	0.0 g	0%
Total sugars	25 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Canned Fruit
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 26, 2020
FDC ID: 2165409

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nasco Gourmet Foods, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 26, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	12–18 months
Refrigerator · after opening	5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.