Bbq seasoned meatloaf wrapped in hickory-smoked bacon
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef & pork meatloaf (beef, pork, barbecue sauce [tomato puree {water, tomato paste}, high fructose corn syrup, molasses, vinegar, less than 2% of: spices, natural hickory smoke flavor, natural flavors, modified food starch, salt, xanthan gum, dried onion, dried garlic, caramel color, turmeric, paprika extracts], onions, bread crumbs [wheat flour, sugar, yeast, salt], egg [egg, citric acid], salt, garlic, black pepper), bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), seasoning (sugar, tomato powder, salt, modified corn starch, hydrolyzed vegetable protein [hydrolyzed soy protein, canola oil], onion, molasses powder, garlic, apple cider vinegar [maltodextrin, modified food starch, apple cider vinegar], caramel color, citric acid, spices, natural smoke flavor).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1961003
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
