Soup base for kimchi hot pot, Wang Korea
i Photo: Open Food Facts contributors · CC BY-SA

Soup base for kimchi hot pot

United States
NOVA4
72 kcalper 100 g · 4% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0087703315990
GS1 prefix008 · GS1 US
Additives5: E1510, E270, E330…
AllergensFish, Molluscs, Peanuts (read from the ingredients list)
LabelsHACCP
0087703315990

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories72 kcal4%
Total fat3.4 g4%
Saturated fat0.70 g3%
Total carbohydrate8.1 g3%
Total sugars2.8 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, fermented kimchi base(water, rice flour, cabbage concentrate, corn syrup, red pepper powder. garlic sat serninsauce, radish concentrate, l-monosodium glutamate, ginger, citric acid), mixed seasonig(sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise powder), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper powder, ginger, lactic acid, paprika extract color. oleoresin capsicum, malatang spice mix. * contains peanut, clam, anchovy. ingrédients: eau, base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d’anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique), assaisonnement mixțe(sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang. * contient cacahouete, coquillage, anchois. · y: , 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산), 조미시즈닝(정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium / calcium 2,4g 5,6g 0% iron / fer distribue par wang globalnetye4 vernon, ca. 90058, moonachie. nj. 07074, hayward, ca. 94545, houston, tx. 77036, chicago, il, 60640, suwanee. ga 30024, kent, wa 98032, dallas, tx. 75229 koha oriental foods honolulu, hi. 96817 pan asia food co., ltd. 435 ambassador dr. mississauga, on. lst 2/3, canada brave & young distributor ltd. bc, v4c 3w1, canada shinmi australia pty. ltd. 46 skarratt st. silverwater nsw 2128 ks victoria pty. ltd, 13 austral place, hallam, vic 3803, australia asian savour world pty. ltd. 95 mclaughlins road, wiri, auckland, new zealand 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562

  • E1510Ethanol
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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