Hot Pepper Paste
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 2.5 g | 110% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mixed seasoning/red pepper powder, water, salt, garlic, onion), corn syrup, wheat flour, water, hydrolyzed vegetable protein, ethyl alcohol, red pepper powder, potassium sorbate as apreservative *contains wheat. ingredients: assaisonnement mixte (poudre de poivre rouge, eau, sel, ail, oignon), sirop de mais, farine de ble, eau, proteines vegetales hydrolysees, alcool ethylique, poudre de poivre rouge, sorbate 2023.06.07 de potassium 71 727 amaze 28
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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