Spiced bun
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Water, Brown sugar, Margarine (palm oil, palm stearin oil, water, salt, mono-and diglycerides, soy lecithin, artificial flavour, TBHQ, carotene), Dried yeast, Salt, Calcium propionate, Caramel, Degerminated corn flour, Soy lecithin, Nutmeg, Cultured wheat flour, Wheat starch (with Calcium sulphate), Natural and artificial flavour (containing ethyl alcohol, propylene glycol), Potassium sorbate, Turmeric, Paprika, Mono - and diglycerides, Yeast (with Sorbian monostearate), Ascorbic acid, Enzymes (Alpha-amylase, Xylanase)
- E1100Alpha-Amylase
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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