Easter bun
United States
309 kcalper 100 g · 15% of the reference intake
32.7 gof sugars per 100 g
Barcode (EAN-13)0087565330605
GS1 prefix008 · GS1 US
Additives2: E150c, E282
AllergensGluten, SoybeansMay contain: Nuts, Peanuts
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.3 g | 24% |
| Total sugars | 32.7 g | — |
| Protein | 5.5 g | 11% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated February 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, SUGAR WATER, RAISINS. VEGETABLE SHORTENING (SOYA) YEAST, SPICES, SALT, CARAMEL COLOUR, CALCIUM PROPIONATE (PRESERVATIVE) ARTIFICIAL FLAVOURINGS MAY CONTAIN TRACES OF PEANUTS, TREE NUTS (CASHEW).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.