Wheat-bran & Oats Crackers
by National Health Start · 112 g
United States
406 kcalper 100 g · 20% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0087565312717
GS1 prefix008 · GS1 US
Additives11: E223, E322, E322i…
AllergensGluten, Soybeans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 9.4 g | 19% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, water, vegetable oil (canola, soybean and/or palm), bran, sugar, whole wheat flour, flaxseed, rolled oats, salt, vegetable fiber, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, ammonium bicarbonate, sodium metabisulphite, enzymes, emulsifier (soy lecithin)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.