Easter Bun
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 91.1 g | 33% |
| Total sugars | 42.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, raisins, soybean and palm oil, salt, spices, calcium propionate preservative, soy lecithin, malt, natural and artificial flavors, soy flour, sorbitan monostearate, potassium sorbate preservative, wheat flour, calcium propionate preservative, ascorbic acid added as a dough conditioner, enzymes
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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