Soups · United States

Buckeye Beans & Herbs, Buckeye Bean Soup

by Seattle Gourmet Foods Inc. · brand owner: Seattle Gourmet Foods, Inc.

United States

343 kcalper 100 g · 17% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0087483004015

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	65.7 g	24%
Total sugars	5.7 g	—
Dietary fiber	14.3 g	51%
Protein	22.9 g	46%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beans, peas, lentils, barley, chili powder, salt, garlic, onion, spices.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/10 package (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	23 g	8%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 9.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 11, 2023
FDC ID: 2626096

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Seattle Gourmet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars5.7 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt1.1 g · median 0.81 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.