Crispy Tacos Chicken Birria
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 13.0 g | 26% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shredded chicken: dark chicken meat, water, onion, tomatoes in tomato juice, 2% or less of each of: cornstarch, spices, chili peppers, distilled white vinegar, salt, garlic, sugar, natural flavors. tortilla: corn flour, water, hydrated lime, cellulose gum, cornstarch. fried in soybean oil. cheese: pasteur - ized part skim milk, salt, culture, enzyme. allergen information: milk. % dv* 9 49% 9 55% omg 47% omg 46% g 22% 6 g 25% 0% 71% 0% mcg 25mg 50% mg 30% 86mg 10% ient in a serving a day is used for made by: don lee farms inglewood, ca 90302 ask@donleefarms.com visit us at donleefarms.com f heating instructions: (individual ovens may vary) airfyer: preheat to 375°f. place two tacos in air fryer and heat for 6-8 minutes or until hot. conventional oven: preheat to 375°f. place two tacos ona cookie sheet and in the oven for 20-25 minutes or until hot heat on medium for 3-4 minutes or until hot caution: skillet: coat pan with oil. place tacos on stovetopand serving. heat to desired crunchiness. cook time may product will be hot. let stand for 1 minute before vary by equipment type or load. chicken birria crispy tacos made with dark meat chicken
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.