Crispy tacos
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.5 g | 23% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shredded chicken: dark chicken meat, water, tomatoes, onion, distilled white vinegar, salt, cornstarch, onion powder, garlic powder, soybean oil, garlic, spices, red chili pepper, paprika, Worcestershire sauce (apple cider vinegar, water, molasses, tamari, soybeans, alcohol, koji, sugar, tamarind, ginger, lemon juice concentrate, garlic powder, onion powder, xanthan gum, shiitake mushroom powder, allspice, red pepper, orange extract, clove, natural smoke flavor, lemon extract). Tortilla: corn flour, water, hydrated lime, cellulose gum, cornstarch. Fried in soybean oil. Cheese: milk, skim milk, water, dairy product solids, modified food starch, cream, cheese culture, citric acid, color added, enzymes, milk protein concentrate, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, vitamin A palmitate.
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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