Chicken and Maple Breakfast Sausage
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.9 g | 34% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
80 est if used sep 8 2022 08:12 chicken ple reakfast sausage (669) ents: chicken, watcr, maple sausage seasoning (sugar, salt, maple sugar, spices, natural flavors). elue* made by: don lee farms inglewood, ca 90302 ask@donleefarms.com @donleefarms heating instructions: (individual equipment may vary) skillet: ppeheat non-stick skillet in medium heat. place links on the skillet for 10-12 minutes turning items often. remove links and let lĩnks stand for 1 minute before enjoying. microwave: place 2-3 links on medium heat for 1.5-2 minutes. reiove links and let links stand for 1 minute before enjoying. remove links and let links stand for 1 minute before enjoying. se o 87427 44397' oo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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