Veggie bites
i Photo: Open Food Facts contributors · CC BY-SA

Veggie bites

United States
188 kcalper 100 g · 9% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0087427437312
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
LabelsOrganic, USDA Organic
0087427437312

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat10.6 g14%
Saturated fat1.2 g6%
Total carbohydrate22.4 g8%
Total sugars2.4 g—
Protein4.7 g9%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic vegetables (organic carrots, organic celery, organic onion, organic sweet potato, organic corn, organic kale, organic tomatoes in organic tomato juice), organic brown rice flour, organic sunflower seeds, organic soybeán oil, organic oats, organic corn starch, sea salt, organic spice, made by: don lee farms inglewood, ca 90302 ask@donleefarms,com @donleefarms certified organic by organic certifiers heating instructions: (individual ovens may vary) microwave: place up to six (6) bites on a microwave safe dish and heat on high for 1 minute to 1 minúte and 30 seconds, or until hot, let it stand 1 minute before serving, skillet: preheat a non-stick pan over medium heat, place bites on the skillet and heat for 3-4 minutes moving occasionally, let it stand 1 minute before serving, conventional oven: pre-heat oven to 375°f, place bites on a cookie sheet and place them in the oven for 10-12 minutes or until hot, let it stand 1 minute before serving, a portion of profits is donated to regional , national hunger - relief organizations, learn more at donleefarms,com item number: 1340640 ithin 3 days of opening 87427 43731

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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