VEGGIE BURGER
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated February 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic vegetables (organic sweet potato, organic onion, organic celery, organic spinach), organic brown rice flour, organic sunflower seeds, organic soybean oil, organic corn starch, sea salt, organic rolled oat, organic spice, made by: don lee farms inglewood, ca 90302 ask@donleefarms,com @donleefarms certified organic by organic certifiers heating instructions: (individual ovens may vary) skillet: preheat a non-stick pan over medium heat, place one (1) patty on the skillet and heat for 3-4 minutes each side, let stand for 1 minute before serving, conventional oven: preheat oven to 375°f, place three (3) patties on a cookie sheet and place them in the oven for 15-20 minútes at 375°f or until hot, let stand for 1 minute before serving, microwave: place one (1) patty on a microwave safe dish and heat on high for 30-45 seconds each side or until hot, let stand for 1 minute before serving, a portion of profits is donated to regional , national hunger relief organizations, learn more at donleefarms,com item number: 1340572 87427 43718 accordance with usda organic reg cluten-free based plant plant-baseo ts*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.