Frozen meats · United States

Black bean burgers chipotle blend

· brand owner: DON LEE FARMS
United States
NUTRI-SCOREACDEBNOVA3
168 kcalper 100 g · 8% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0087427430757
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Soybeans
0087427430757

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 26, 2020reportedUnited StatesFDA
    Other reason

    Don Lee Farms Chipotle Black Bean Burger 12 pack/3Lbs. cartons UPC 087427438135, Item 1372617 Don Lee Farms Chipotle Black Burger 10 pack/2.5 lb. cartons UPC…

    Official wording (English): An ingredient used in the manufacture of finished product was discovered to have been grown using unapproved herbicide.

    Lots and dates in the notice: Don Lee Farms Item: 997176SF; Production lot: 20191220T Don Lee Farms Item: 1372617; Production lots: 20191219T, 20200116T, 20200117T, 20200122T, 20200123T

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat5.3 g7%
Saturated fat0.88 g4%
Total carbohydrate23.0 g8%
Total sugars2.7 g—
Dietary fiber3.5 g13%
Protein8.9 g18%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic black beans, organic vegetables (organic sweet corn, organic onions, organic tomatoes in juice with citric acid & calcium chloride), organic brown rice cooked in water, organic brown rice flour, organic egg white, organic soybean oil, organic pea protein, organic cornstarch, 2% or less of: organic chili and chipotle peppers, organic spices, organic red bell pepper powder, organic garlic, organic sugar, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium460 mg20%
Total carbohydrate26 g9%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein10 g—
Servings per package
About 10
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2018
FDC ID
1950130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DON LEE FARMS

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars2.7 g · median 0.68 g
Saturated fat0.88 g · median 5.9 g
Salt1.0 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.