The whole shabang
i Photo: Open Food Facts contributors · CC BY-SA

The whole shabang

United States
NOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0087381051142
GS1 prefix008 · GS1 US
Additives6: E262, E262ii, E296…
AllergensNot given in the source
0087381051142

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat1.8 g9%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (SUGAR, SODIUM DIACETATE, SALT, MONOSODIUM GLUTAMATE, TORULA YEAST, MALIC ACID, CITRIC ACID, DEHYDRATED ONION, CORN MALTODEXTRIN, YEAST EXTRACT, CALCIUM SILICATE. DEHYDRATED GARLIC, SPICES, PAPRIKA, EXTRACTIVES OF PAPRIKA AND TURMERIC. DISODIUM INOSINATE AND GUANYLATE, AND NATURAL FLAVOR).

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E552Calcium silicate
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.