Hot Ones Hot Habanero Snack Mix
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, TOASTED CORN (CORN, CANOLA OIL, SEA SALT), MINI PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR. SALT. MALT TAPIOCA BLEND [TAPIOCA SYRUP, MALT EXTRACT], CANOLA OIL), SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), CASHEWS, HOT HABANERO SEASONING (SUGAR, APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, CHILI PEPPERS, CORN MALTODEXTRIN, TAPIOCA MALTODEXTRIN, ONION POWDER, CILANTRO, CUMIN, CITRIC ACID, MALIC ACID, SALT, BLACK PEPPER, EXTRACTIVES OF APRICOT), AND LESS THAN 2% EACH OF: SUNFLOWER OIL, TRICALCIUM PHOSPHATE). CAPSICUM. EXTRACTIVES OF PAPRIKA [COLOR], NATURAL FLAVORS (INCLUDING SMOKE AND VEGETABLE OIL (CANOLA OIL AND/OR PEANUT OIL). SEA SALT. CONTAINS: PEANUTS, CASHEWS. WHEAT, SESAME. PRODI
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.