Tajin chili & lime peach rings
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 86.7 g | 32% |
| Total sugars | 53.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEACH RINGS (SUGAR, GLUCOSE SYRUP, CORN SYRUP, MODIFIED CORN STARCH, FUMARIC ACID, CITRIC ACID, TARTARIC ACID, MALIC ACID, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL PEACH FLAVOR, TITANIUM DIOXIDE [COLOR] AND ARTIFICIAL COLORS YELLOW 5, RED 40 AND YELLOW 6), CHILI PEPPERS, SEA SALT, CITRIC ACID, DEHYDRATED LIME JUICE, SILICON DIOXIDE), CANOLA OIL
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E171Titanium dioxideColor
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 10
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 12, 2022
- FDC ID
- 2300633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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