Sour gummy worms, Snak Club  Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Sour gummy worms

by Snak Club Inc.
United States
NUTRI-SCOREABCEDNOVA4
37 kcalper 100 g · 2% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0087076645472
GS1 prefix008 · GS1 US
Additives9: E102, E110, E129…
AllergensNot given in the source
0087076645472

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories37 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Product contains: corn syrup, sugar, corn starch, gelatine, acidulants (citric acid, tartaric acid, fumaric acid), artificial flavors, artificial colors (yellow #5, yellow #6, blue #1, red #40, titanium dioxide).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars46.7 g · median 60.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.08 g · median 0.13 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.